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Ingredients
Basmathi rice 2 cups
Curd 2 cups
Grated ginger ½ teaspoon
Grated green chillies 1 teaspoon
Salt to taste
Curry leaves 6 nos
Coriander leaves 1 tablesppon
Butter 1 tablespoon
Red chilly pieces 4 nos
Mustard seeds ½ teaspoon
Method
Cook rice in four cups of water. Heat butter in a pan and put mustard seeds. When it crackles put ginger, green chili pieces, red chili pieces, and curry leaves and stir in low heat. Add cooked rice, salt and curd. Mix well and garnish with coriander leaves.
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